Nexus Water Energy for Hotel Sector Efficiency

The nexus of food, energy, and water.

The Earth's population is expected to exceed 9 billion by 2050, posing significant challenges in meeting human needs while minimally affecting the environment. To support this population, we will need secure and safe sources of food, energy, and water. The nexus of food, energy, and water is one of the most complex, yet critical, issues that face society. There is no more land to exploit, and t...

Stakeholder Analysis for the Food-Energy-Water Nexus in Phoenix, Arizona: Implications for Nexus Governance

Understanding the food-energy-water nexus is necessary to identify risks and inform strategies for nexus governance to support resilient, secure, and sustainable societies. To manage risks and realize efficiencies, we must understand not only how these systems are physically connected but also how they are institutionally linked. It is important to understand how actors who make planning, manag...

Water-energy-food nexus as a new approach for watershed resources management: a review

A Reference System Architecture for the Energy-Water Nexus

The energy-water nexus has been studied predominantly through discussions of policy options supported by data surveys and technology considerations. As the degree of coupling between the energy and water systems is affected by the design and operation of various engineered system components, our understanding of the nexus and ability to tackle its associated challenges would be enhanced by a sy...

The food-energy-water nexus: A framework for sustainable development modeling

Energy, water, and food are facing present and future challenges triggered by climate change, population growth, human behavior, and economics. Management strategies for energy, water, and food are possible through policies, technology, and related education. However, the links between resources (energy, water, and food) and impacting factors (population increase, human behavior, economics, and...